Roberto, Joel, Cortés and Ruben first met working together in a tapas restaurant in London. They were doing what they knew best; cooking and offering the best customer service with a very friendly approach. To see the 4 of them in the same restaurant is just pure Rock & Roll!
In January 2015 after over 7 years working together, they decided it was time for them to open their own restaurant. Together with Ellen, an experienced Singaporean restaurateur who has an eye for locations, the act is complete. Lobos Meat & Tapas is born from the love of excellent meat cuts, good wine, hospitality, Spain and London.
It’s a fusion that makes these “lobos” howl. These “Lobos” are not scared of showing their guts to visitors - quite the opposite – they are very proud of it.
The open kitchen and bar reflect this.
No tricks, no games. The original flavour is here to stay.