Menu

Meat Tapas

  1. Uruguayan Picanha & Bone Marrow

    £ 14.00

    Picanha steak with baked bone marrow

  2. Presa Iberica & Roasted Peppers

    £ 12.50

    Pan fried shoulder of Iberico pork

  3. Secreto Iberico & Mojo Potatoes

    £ 10.50

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

  4. Iberico Fillet and Trintxat

    £ 10.50

    Marinated pork fillet with trintxat potatoes

  5. Meat Balls

    £ 8.75

    Pork meat balls with tomato sauce and crispy parsnip

  6. Herb crusted lamb shoulder

    £ 11.00

    pulled lamb shoulder terrine with fennel puree

  7. ribeye steak

    £ 15.95

    Grilled with potatoes and mojo sauce

Big Ones

  1. Chuletón

    £ 36.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 29.50

    Pork Fillet, Secreto and Presa. To share

Tapas

  1. Croquetas

    £ 7.50

    Ham, chorizo and smoked bacon

  2. Prawns With Garlic & Chilli

    £ 11.00

    Prawns, garlic and chilli olive oil

  3. Octopus Leg

    £ 19.50

    With sweet potato and chorizo

  4. Grilled Vegetables

    £ 7.90

    Grilled mixed vegetables with Nora dressing

  5. Tortilla del Dia

    £ 6.50

    Todays special

  6. Tortilla

    £ 6.00

    Potatoes and onion Spanish omelette

  7. Patatas Bravas

    £ 5.00

    Potatoes and onion Spanish omelette

  8. Cremeso de Mushroom

    £ 5.90

    Creamed mashed potatoes with mushrooms and quail egg

  9. Green Salad

    £ 6.25

    Asparagus, courgette, frisse, green beans, baby gem, almonds and pistachio, lemon dressing

  10. Zorza and Fried Egg

    £ 8.00

    Marinated pork pieces with fried potatoes

  11. Chorizo al vino

    £ 6.00

    Slow cooked chorizo in red wine

  12. black rice

    £ 11.50

    With prawns and alioli

Appetizers

  1. Mixed Olives

    £ 3.50

  2. Padron Peppers

    £ 5.90

  3. White Ancovies

    £ 5.90

  4. Manchego Cheese

    £ 7.50

    With olive oil biscuits and quince paste

  5. Cheese Selection

    £ 14.50

  6. Pan Con Tomate

    £ 3.50

  7. Bread

    £ 2.80

    Alioli/Olive Oil

  8. Charcuterie Selection

    £ 18.50

    Chorizo iberico, salchichon iberico, bellota loin and cured beef

  9. Mixed Board

    £ 14.00

    Manchego cheese, cured chorizo and salchichon Iberico

  10. 5J Iberico Bellota Ham

    £ 20.00

    Hand carved Acorn fed Iberico ham from Jabugo

  11. Cured Chorizo

    £ 5.50

  12. Cecina “Cured Beef”

    £ 8.50

  13. Iberico Bellota Loin

    £ 12.00

  14. Prawns croquetas & black alioli

    £ 4.5

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
Fill out the form!

Lobos Soho Booking

Powered By: