Menu

Meat Tapas

  1. Uruguayan Picanha & Bone Marrow

    £ 16.00

    Picanha steak with baked bone marrow

  2. Presa Iberica & Roasted Peppers

    £ 12.50

    Pan fried shoulder of Iberico pork

  3. Secreto Iberico & Mojo Potatoes

    £ 10.50

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

  4. Iberico Fillet and Trintxat

    £ 10.50

    Marinated pork fillet with trintxat potatoes

  5. ribeye steak

    £ 16.00

    Grilled ribeye with potatoes and mojo sauce

  6. Herb Crusted Lamb

    £ 14.00

    With roasted butternut squash, onion and mint

Big Ones

  1. Chuletón

    £ 36.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 29.50

    Pork Fillet, Secreto and Presa. To share

  3. Tomahawk Steak

    £ 65.00

    ( 1kg )

  4. lobster rice

    £ 39.00

    Whole lobster and saffron rice with almond picada

Tapas

  1. Croquetas

    £ 8.00

    Ham, chorizo and smoked bacon

  2. Prawns With Garlic & Chilli

    £ 11.00

    Prawns, garlic and chilli olive oil

  3. Octopus Leg

    £ 19.50

    With sweet potato and chorizo

  4. Tortilla del Dia

    £ 7.00

    Todays special

  5. Tortilla

    £ 6.00

    Spanish omelette with potatoes and onions

  6. Patatas Bravas

    £ 5.50

    Potatoes and onion Spanish omelette

  7. Green Salad

    £ 6.50

    Asparagus, courgette, frisée letuce, green beans, baby gem, almonds and pistachio, lemon dressing

  8. Meat Balls

    £ 8.75

    Pork meat balls with tomato sauce and crispy parsnip

  9. Chorizo al vino

    £ 6.00

    Slow cooked chorizo in red wine

  10. black rice

    £ 11.50

    With prawns and alioli

  11. BROKEN EGGS & SOBRASADA

    £ 7.50

    Potatoes, fried eggs & pork sobrasada

  12. Escalivada

    £ 8.50

    Roasted vegetables with goat cheese and balsamic vinegar

  13. Mixed mushrooms & duck egg

    £ 9.00

    Sauteed mushrooms, butternut squash and pumpkin seeds

Appetizers

  1. Mixed Olives

    £ 3.50

  2. Padron Peppers

    £ 6.00

  3. White Anchovies & vinaigrette

    £ 6.00

  4. Manchego Cheese

    £ 7.50

    With olive oil biscuits and quince paste

  5. Cheese Selection

    £ 16.00

  6. Pan Con Tomate

    £ 3.50

  7. Bread

    £ 2.80

    Alioli/Olive Oil

  8. Charcuterie Selection

    £ 18.50

    Chorizo iberico, salchichon iberico, bellota loin and cured beef

  9. 5J Iberico Bellota Ham

    £ 20.00

    Hand carved Acorn fed Iberico ham from Jabugo

  10. Cured Chorizo

    £ 5.50

  11. Cecina “Cured Beef”

    £ 9.00

  12. Iberico Bellota Loin

    £ 12.00

  13. Prawns croquetas & black alioli

    £ 5.00

Desserts

  1. double chocolate & pistachios cake

    £ 6.00

  2. dulce de leche cheesecake

    £ 6.00

  3. vanilla flan

    £ 5.00

  4. ice cream or sorbet

    £ 5.00

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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