Menu

Meat Tapas

  1. Uruguayan Picanha & Bone Marrow

    £ 16.00

    Picanha steak with baked bone marrow

  2. Herb Crusted Lamb Racks

    £ 16.00

    With pickled fennel salad and fennel puree

  3. Presa Iberica & Roasted Peppers

    £ 12.50

    Pan fried shoulder of Iberico pork

  4. Secreto Iberico & Mojo Potatoes

    £ 10.50

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

  5. Iberico Fillet and Trintxat

    £ 10.50

    Marinated pork fillet with trintxat potatoes

  6. Meat Balls

    £ 8.75

    Pork meat balls with tomato sauce and crispy parsnip

  7. ribeye steak

    £ 16.00

    Grilled ribeye with potatoes and mojo sauce

Big Ones

  1. Chuletón

    £ 36.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 29.50

    Pork Fillet, Secreto and Presa. To share

  3. Tomahawk Steak

    £ 60 to 90

    £6 per 100gr
    weight range from 1kg up to 1,5kg

Tapas

  1. Croquetas

    £ 7.50

    Ham, chorizo and smoked bacon

  2. Prawns With Garlic & Chilli

    £ 11.00

    Prawns, garlic and chilli olive oil

  3. Octopus Leg

    £ 19.50

    With sweet potato and chorizo

  4. Tortilla del Dia

    £ 6.50

    Todays special

  5. Tortilla

    £ 6.00

    Potatoes and onion Spanish omelette

  6. Patatas Bravas

    £ 5.00

    Potatoes and onion Spanish omelette

  7. Green Salad

    £ 6.50

    Asparagus, courgette, frisse, green beans, baby gem, almonds and pistachio, lemon dressing

  8. Chorizo al vino

    £ 6.00

    Slow cooked chorizo in red wine

  9. black rice

    £ 11.50

    With prawns and alioli

  10. BROKEN EGGS & SOBRASADA

    £ 7.50

    Potatoes, fried eggs & pork sobrasada

  11. Escalivada

    £ 8.50

    Roasted vegetables with goat cheese and balsamic vinegar

  12. Tomato Salad

    £ 8.50

    Mixed tomatoes, red onion and balsamic vinaigrette

  13. Pan Fried asparagus & duck Egg

    £ 8.50

    Manchego cheese and romesco sauce

Appetizers

  1. Mixed Olives

    £ 3.50

  2. Padron Peppers

    £ 5.90

  3. White Anchovies & vinaigrette

    £ 5.90

  4. Manchego Cheese

    £ 7.50

    With olive oil biscuits and quince paste

  5. Cheese Selection

    £ 14.50

  6. Pan Con Tomate

    £ 3.50

  7. Bread

    £ 2.80

    Alioli/Olive Oil

  8. Charcuterie Selection

    £ 18.50

    Chorizo iberico, salchichon iberico, bellota loin and cured beef

  9. Mixed Board

    £ 15.00

    Manchego cheese, cured chorizo and salchichon Iberico

  10. 5J Iberico Bellota Ham

    £ 20.00

    Hand carved Acorn fed Iberico ham from Jabugo

  11. Cured Chorizo

    £ 5.50

  12. Cecina “Cured Beef”

    £ 8.50

  13. Iberico Bellota Loin

    £ 12.00

  14. Prawns croquetas & black alioli

    £ 5.00

Desserts

  1. double chocolate & pistachios cake

    £ 6.00

  2. dulce de leche cheesecake

    £ 6.00

  3. vanilla flan

    £ 4.5

  4. ice cream or sorbet

    £ 4.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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