Menu

Meat Tapas

  1. Pork Cheek Slider

    £ 5.50

    Anchovy mayonnaise and pickled cabbage

  2. Uruguayan Picanha & Bone Marrow

    £ 12.90

    Picanha steak with baked bone marrow

  3. Herb Crusted Lamb

    £ 9.95

    Lamb rack with parsley, mint, thyme and rosemary crust

  4. Presa Iberica & Roasted Peppers

    £ 12.50

    Pan fried shoulder of Iberico pork

  5. Secreto Iberico & Mojo Potatoes

    £ 9.50

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

  6. Iberico Fillet and Trintxat

    £ 9.95

    Marinated pork fillet with trintxat potatoes

  7. Meat Balls

    £ 8.50

    Pork meat balls with tomato sauce and crispy parsnip

Big Ones

  1. Chuletón

    £ 34.00

    Sirloin on the bone. To share

  2. Roasted Leg of Lamb

    £ 29.50

    Slow roasted Castilian milk fed lamb

  3. Iberico Pork Selection

    £ 29.50

    Pork Fillet, Secreto and Presa. To share

Tapas

  1. Squid, Mussels and Prawns Paella

    £ 12.50

    Seafood rice

  2. Croquetas

    £ 7.00

    Ham, chorizo and smoked bacon

  3. Mussels Marinera

    £ 7.50

    Whit marinera sauce

  4. Prawns With Garlic & Chilli

    £ 10.50

    Prawns, garlic and chilli olive oil

  5. Octopus Leg

    £ 18.50

    With sweet potato and chorizo

  6. Grilled Vegetables

    £ 7.90

    Grilled mixed vegetables with Nora dressing

  7. Tortilla del Dia

    £ 6.50

    Todays special

  8. Tortilla

    £ 6.00

    Potatoes and onion Spanish omelette

  9. Patatas Bravas

    £ 4.50

    Potatoes and onion Spanish omelette

  10. Cremeso de Mushroom

    £ 5.90

    Creamed mashed potatoes with mushrooms and quail egg

  11. Green Salad

    £ 6.25

    Asparagus, courgette, frisse, green beans, baby gem, almonds and pistachio, lemon dressing

  12. Zorza and Fried Egg

    £ 8.00

    Marinated pork pieces with fried potatoes

  13. Chorizo al Vino

    £ 6.00

    Chorizo cooked in red wine

Appetizers

  1. Mixed Olives

    £ 3.50

  2. Almonds

    £ 3.80

  3. Padron Peppers

    £ 5.50

  4. White Ancovies

    £ 6.50

  5. Beef, Duck & Chicken Croqueta

    £ 3.00

  6. Manchego Cheese

    £ 7.50

    With olive oil biscuits and quince paste

  7. Cheese Selection

    £ 14.50

  8. Pan Con Tomate

    £ 3.50

  9. Bread

    £ 2.50

    Alioli/Olive Oil

  10. Charcuterie Selection

    £ 18.50

    Chorizo iberico, salchichon iberico, bellota loin and cured beef

  11. Mixed Board

    £ 12.00

    Manchego cheese, cured chorizo and salchichon Iberico

  12. Iberico Bellota Ham

    £ 16.95

    Hand carved Acorn fed Iberico ham

  13. Cured Chorizo

    £ 5.00

  14. Cecina “Cured Beef”

    £ 8.50

  15. Iberico Bellota Loin

    £ 12.00

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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