Menu

Meat Tapas

  1. Uruguayan Picanha & Bone Marrow

    £ 16.00

    Picanha steak with baked bone marrow

  2. Presa Iberica & Roasted Peppers

    £ 13.00

    Pan fried shoulder of Iberico pork

  3. Secreto Iberico & Mojo Potatoes

    £ 11.00

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

  4. Iberico Fillet and Trintxat

    £ 11.00

    Marinated pork fillet with trintxat potatoes

  5. Meatballs

    £ 8.90

    Pork and beef meatballs with tomato sauce and crispy parsnip

  6. ribeye steak

    £ 16.00

    Grilled ribeye with potatoes and mojo sauce

  7. Herb Crusted Lamb

    £ 14.00

    With roasted butternut squash, onion and mint

Big Ones

  1. Chuletón

    £ 37.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 31.00

    Pork Fillet, Secreto and Presa. To share

  3. lobster rice

    £ 39.00

    Whole lobster and saffron rice with almond picada

Tapas

  1. Croquetas

    £ 8.00

    Ham, chorizo and smoked bacon

  2. Prawns With Garlic & Chilli

    £ 11.00

    Prawns, garlic, chilli and olive oil

  3. Grilled Octopus Leg

    £ 19.50

    With sweet potato and chorizo bits

  4. Tortilla del Dia

    £ 7.00

    Today’s special

  5. Tortilla

    £ 6.50

    Spanish omelette with potatoes and onions

  6. Patatas Bravas

    £ 5.90

    Fried potatoes with spicy brava sauce

  7. Green Salad

    £ 6.50

    Asparagus, courgette, frisée letuce, green beans, baby gem, almonds and pistachio with lemon dressing

  8. Chorizo al vino

    £ 6.50

    Slow cooked chorizo in red wine

  9. black rice

    £ 11.50

    With prawns and alioli

  10. BROKEN EGGS & SOBRASADA

    £ 7.50

    Potatoes, fried eggs & pork sobrasada

  11. Escalivada

    £ 8.50

    Roasted vegetables with goat cheese

  12. Mixed mushrooms & duck egg

    £ 9.00

    Sauteed mushrooms, butternut squash and pumpkin seeds

Appetizers

  1. Mixed Olives

    £ 3.50

  2. Padron Peppers

    £ 6.00

  3. White Anchovies & vinaigrette

    £ 6.00

  4. Manchego Cheese

    £ 7.50

    With olive oil biscuits and quince paste

  5. Cheese Selection

    £ 16.00

  6. Pan Con Tomate

    £ 3.50

  7. Bread

    £ 3.00

    Alioli/Olive Oil

  8. Charcuterie Selection

    £ 20.00

    Chorizo iberico, salchichon iberico, bellota loin and cured beef

  9. 5J Iberico Bellota Ham

    £ 22.00

    Hand carved Acorn fed Iberico ham from Jabugo

  10. Cured Chorizo

    £ 5.50

  11. Cecina “Cured Beef”

    £ 9.00

  12. Iberico Bellota Loin

    £ 12.00

  13. Prawns croquetas & black alioli

    £ 5.50

Desserts

  1. double chocolate & pistachios cake

    £ 6.00

  2. dulce de leche cheesecake

    £ 6.00

  3. vanilla flan

    £ 6.00

  4. ice cream or sorbet

    £ 5.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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