Menu

Meat

  1. Chuleton

    £ 37.00

    Sirloin on the bone. To share

  2. Ribeye and foie gras

    £ 18.90

    Beef ribeye steak with pan-fried foie gras

  3. Secreto Iberico, Mojo Crisps

    £ 11.00

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavor

Tapas

  1. Croquetas

    £ 8.00

    Ham, chorizo and smoked bacon

  2. Tortilla

    £ 6.50

    Potatoes, onion and green peppers

  3. Patatas Bravas

    £ 6.00

    Fried potatoes with spicy brava sauce

  4. Green Salad

    £ 6.50

    Baby gem, fennel, courgette, almonds and lemon dressing

  5. grilled octopus

    £ 13.50

    Celeriac mash and chorizo bits

  6. Chorizo al vino

    £ 7.00

    Chorizo cooked in red wine

  7. Prawns in garlic

    £ 12.00

    Prawns, garlic, chilli and olive oil

  8. Empanada gallega

    £ 7.00

    Tuna, onion and tomatoes

  9. Roasted aubergine

    £ 9.00

    Cherry tomato salad, cream cheese and pistachios

Appetizers

  1. Padron Peppers

    £ 6.00

  2. Cured Chorizo

    £ 5.50

  3. Mixed Olives

    £ 3.50

  4. Manchego and Quince

    £ 7.50

    Matured sheep’s cheese with quince paste

  5. Pan con Tomate

    £ 3.50

  6. 5J Iberico Bellota Ham

    £ 22.00

    Hand carved Acorn fed Iberico ham from Jabugo

  7. Bread

    £ 3.00

    (aioli/olive oil)

  8. mixed nuts

    £ 2.90

Desserts

  1. Double Chocolate and Pistachio cake

    £ 6.00

  2. Dulce de leche Cheesecake

    £ 6.00

  3. Ice cream or Sorbet

    £ 5.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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