Menu

Meat

  1. Chuleton

    £ 45.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 39.00

    Pork Fillet, Secreto and Presa. To share

  3. Ribeye and foie gras

    £ 21.00

    Beef ribeye steak with pan-fried foie gras

  4. Presa Iberica, Red Peppers

    £ 14.00

    Pan fried shoulder of Iberico pork

  5. Secreto Iberico, Mojo Crisps

    £ 13.00

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavor

  6. Iberico fillet and Trintxat

    £ 13.00

    Marinated pork fillet with trintxat potatoes

Tapas

  1. Croquetas

    £ 8.00

    Ham, chorizo and smoked bacon

  2. Tortilla

    £ 8.00

    Potatoes, onion and green peppers

  3. Patatas Bravas

    £ 7.00

    Fried potatoes with spicy brava sauce

  4. Baked Tetilla Cheese

    £ 10.00

    With roasted vegetables and brandy

  5. Green Salad

    £ 7.00

    Baby gem, fennel, courgette, almonds and lemon dressing

  6. grilled octopus

    £ 17.00

    Celeriac mash and chorizo bits

  7. Apricot & goat cheese salad

    £ 9.5

    Cherry tomatoes , lambs lettuce and almonds

  8. Chorizo al vino

    £ 8

    Chorizo cooked in red wine

  9. Prawns in garlic

    £ 15.00

    Prawns, garlic, chilli and olive oil

  10. GRILLED ARTICHOKES

    £ 9.00

    Piquillo pepper dip , black olives tapenade

  11. black rice

    £ 14.00

    Prawns, squid and ali-oli

Appetizers

  1. Padron Peppers

    £ 7.00

  2. Cured Chorizo

    £ 5.50

  3. Mixed Olives

    £ 4.00

  4. Manchego and Quince

    £ 9.00

    Matured sheep’s cheese with quince paste

  5. Pan con Tomate

    £ 4.50

  6. Bread

    £ 4.00

    (aioli/olive oil)

  7. white anchovies & vinaigrette

    £ 8.00

  8. mixed nuts

    £ 3

  9. cheese selection

    £ 18.00

  10. Charcuterie board

    £ 21.00

    Selection of iberico acorn fed chorizo, salchichon, loin and shoulder

  11. Iberico shoulder

    £ 18.00

Desserts

  1. Double Chocolate and Pistachio cake

    £ 7.00

  2. Dulce de leche Cheesecake

    £ 7.00

  3. Lemon Panna Cotta with Amaretto Strawberries

    £ 6.00

  4. Ice cream or Sorbet

    £ 5.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
Fill out the form!

Lobos Borough Booking

Powered By: