Menu

Meat

  1. Chuleton

    £ 36.00

    Sirloin on the bone. To share

  2. Iberico Pork Selection

    £ 29.50

    Pork Fillet, Secreto and Presa. To share

  3. Ribeye and foie gras

    £ 17.95

    Beef ribeye steak with pan-fried foie gras

  4. Pork Cheeks

    £ 8.95

    Braised pork cheeks with mash and horseradish

  5. Presa Iberica, Red Peppers

    £ 12.50

    Pan fried shoulder of Iberico pork

  6. Secreto Iberico, Mojo Crisps

    £ 10.50

    The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavor

  7. Iberico fillet and Trintxat

    £ 10.50

    Marinated pork fillet with trintxat potatoes

  8. meatballs

    £ 8.75

    Pork and Beef meatballs with tomatoe sauce and paja potatoes

  9. herb crusted lamb rack

    £ 12.95

    Fennel, celery and black olives

Tapas

  1. Croquetas

    £ 7.50

    Ham, chorizo and smoked bacon

  2. Pan Fried Monkfish

    £ 11.00

    With romesco sauce and crispy leeks

  3. Chorizo & Morcilla

    £ 7.00

    Pan fried with piquillo pepper and quail eggs

  4. Mixed Mushrooms

    £ 8.50

    Truffle oil, broccoli and fried egg

  5. Tortilla

    £ 6.00

    Potatoes, onion and green peppers

  6. Patatas Bravas

    £ 5.00

    Fried potatoes with spicy brava sauce

  7. Baked Tetilla Cheese

    £ 9.00

    With roasted vegetables and brandy

  8. Green Salad

    £ 6.25

    Asparagus, courgette, frisse, green beans, baby gem, almonds and pistachio, lemon dressing

  9. grilled octopus

    £ 13.50

    Celeriac mash and chorizo bits

  10. chorizo al vino

    £ 6.00

    Slow cooked chorizo in red wine

  11. pan fried prawns & squid

    £ 13.50

    Grilled lemon, garlic, chilli and fried basil

  12. black rice

    £ 11.50

    With prawns, squid and alioli

  13. tomato salad

    £ 7.00

    Mix tomatoes with red onions and balsamic vinaigrette

Appetizers

  1. Padron Peppers

    £ 5.90

  2. Cured Chorizo

    £ 5.50

  3. Mixed Olives

    £ 3.50

  4. Manchego and Quince

    £ 7.50

    Matured sheep’s cheese with quince paste

  5. Pan con Tomate

    £ 3.50

  6. 5J Iberico Bellota Ham

    £ 20.00

    Hand carved Acorn fed Iberico ham from Jabugo

  7. Ham, Chorizo & Cheeseboard

    £ 17.95

    Iberico bellota, cured chorizo, and manchego with bread.

  8. Bread

    £ 2.80

    (aioli/olive oil)

  9. white anchovies & vinaigrette

    £ 5.90

  10. hot pickled chillies

    £ 2.90

Desserts

  1. Double Chocolate and Pistachio cake

    £ 6.00

  2. Dulce de leche Cheesecake

    £ 6.00

  3. Lemon Panna Cotta with Amaretto Strawberries

    £ 5.50

  4. Ice cream or Sorbet

    £ 4.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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