Menu

Meat

  1. Chuleton

    £ 37.00

    Sirloin on the bone. To share

  2. Ribeye and foie gras

    £ 18.90

    Beef ribeye steak with pan-fried foie gras

  3. iberico pork presa steak

    £ 13.00

    Horseradish mayo and piquillo pepper

Tapas

  1. Croquetas

    £ 8.00

    Ham, chorizo and smoked bacon

  2. Tortilla

    £ 6.50

    Potatoes, onion and green peppers

  3. Patatas Bravas

    £ 6.00

    Fried potatoes with spicy brava sauce

  4. Green Salad

    £ 6.50

    Baby gem, fennel, courgette, almonds and lemon dressing

  5. grilled octopus

    £ 13.50

    Celeriac mash and chorizo bits

  6. Chorizo al vino

    £ 7.00

    Chorizo cooked in red wine

  7. Prawns in garlic

    £ 12.00

    Prawns, garlic, chilli and olive oil

  8. Roasted aubergine

    £ 9.00

    Cherry tomato salad, cream cheese and pistachios

  9. black rice

    £ 12.00

    Prawns, squid and ali-oli

Appetizers

  1. Padron Peppers

    £ 6.00

  2. Cured Chorizo

    £ 5.50

  3. Mixed Olives

    £ 3.50

  4. Manchego and Quince

    £ 7.50

    Matured sheep’s cheese with quince paste

  5. Pan con Tomate

    £ 3.50

  6. Bread

    £ 3.00

    (aioli/olive oil)

  7. mixed nuts

    £ 2.90

  8. Charcuterie board

    £ 20.00

    Selection of iberico acorn fed chorizo, salchichon, loin and shoulder

  9. Iberico shoulder

    £ 18.00

Desserts

  1. Double Chocolate and Pistachio cake

    £ 6.00

  2. Dulce de leche Cheesecake

    £ 6.00

  3. Ice cream or Sorbet

    £ 5.50

We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you.

Just a matter of attitude.

SINK YOUR TEETH INTO IT
Lobos Meat & Tapas is a real carnivore’s paradise, focusing on the prime cuts of Iberico pig: Secreto Iberico (‘hidden’ cut between the shoulder and the loin), Presa Iberico (the top shoulder) and Solomillo Iberico (fillet), cooked simply and allowing the quality of the offering to shine through.
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